- Universitas Negeri Padang
- Fakultas
- Fakultas Pariwisata dan Perhotelan
- Kode
- 93302
- Program Studi
- Manajemen Perhotelan
- Jenjang
- D4
1.369Google Scholar27Scopus Document8Book21Intellectual Property Rights30Research16Community Service
| No | Scholar | Publications | Citation |
|---|---|---|---|
| 1176 | - |
IDENTIFICATION HALAL CRITICAL CONTROL POINT OF DRILLED FOOD AT PADANG RESTAURANT
R Holinesti, A Faridah, W Syarif
Vol: 2000
|
0 |
| 1177 | - |
PENGARUH PENGGUNAAN BUAH NANGKA TERHADAP KUALITAS ES KRIM SUSU KEDELAI
FN Islamy, W Syarif, R Holinesti
E-Journal Home Economic and Tourism 15 (2) Vol: 2018
|
0 |
| 1178 | S4 |
ANALISIS KUALITAS SALA TERI
R Holinesti, A Faridah, W Syarif, L Fridayati
Jurnal Teknologi Pertanian Andalas 21 (1), 33-39 Vol: 2017
|
0 |
| 1179 | - |
PENGARUH SUBSTITUSI SARI DAUN SIRSAK TERHADAP KUALITAS ES KRIM
SA Putri, A Faridah, W Syarif
E-Journal Home Economic and Tourism 15 (2) Vol: 2018
|
0 |
| 1180 | - |
Makanan Adat pada Acara Manyaratuih Hari di Nagari Pakandangan Kecamatan Enam Lingkung
S Hafazah, W Syarif, W Gusnita
E-Journal Home Economic and Tourism 10 (3) Vol: 2015
|
0 |
| 1181 | - |
ANALISIS KUALITAS COOKIES DARI TEPUNG TEMPE
A Niviana, W Syarif
E-Journal Home Economic and Tourism 18 (3) Vol: 2018
|
0 |
| 1182 | - |
MAKANAN ADAT PADA ACARA MAULID NABI DI KECAMATAN PADANG SAGO KABUPATEN PADANG PARIAMAN
M Safitri, A Yulastri, W Syarif
E-Journal Home Economic and Tourism 14 (1) Vol: 2018
|
0 |
| 1183 | - |
Pengaruh Substitusi Tepung Kacang Merah terhadap Kualitas Cookies
SY Zahara, N Muna, A Faridah, W Syarif
Journal of Home Economics and Tourism 10 (3), 70727 Vol: 2000
|
0 |
| 1184 | - |
MAKANAN ADAT DALAM ACARA BERINAI PADA RANGKAIAN UPACARAPERKAWINAN MELAYU DI DESA SEI GUNTUNG HILIR KECAMATAN RENGAT KABUPATEN INDRAGIRI HULU RIAU
M MUSPRIADI, W Syarif
E-Journal Home Economic and Tourism 5 (1) Vol: 2014
|
0 |
| 1185 | - |
Substitusi Tepung Talas Terhadap Kualitas Cookies
N Lestari, W Syarif, R Holinesti
E-Journal Home Economic and Tourism 8 (1) Vol: 2015
|
0 |
| 1186 | - |
IDENTIFIKASI TITIK KRITIS KEHALALAN PANGAN DI RUMAH MAKAN JASA NIKMAT JALAN GAJAH MADA GUNUNG PANGILUN KOTA PADAN
W Syarif
Jurnal Kapita Selekta Geografi 2 (10), 103-111 Vol: 2019
|
0 |
| 1187 | - |
PENGARUH PENGGUNAAN LEMAK NABATI TERHADAP KUALITAS CHIFFON CAKE
N Nabilah, W Syarif, E Elida
E-Journal Home Economic and Tourism 15 (2) Vol: 2018
|
0 |
| 1188 | S4 |
PERILAKU KONSUMEN REMAJA DALAM MENGKONSUMSI MAKANAN CEPAT SAJI DI PIZZA HUT BASKO GRAND MALL PADANG
M Maswati, W Syarif, W Gusnita
JURNAL PENDIDIKAN DAN KELUARGA 9 (2), 38-44 Vol: 2018
|
0 |
| 1189 | - |
Standarisasi Resep Kue Sangko Di Nagari Ampang Tareh Lumpo Kecamatan Ampek Jurai Kabupaten Pesisir Selatan
P Maharani, B Baidar, W Syarif
E-Journal Home Economic and Tourism 13 (3) Vol: 2016
|
0 |
| 1190 | - |
Hubungan Lingkungan Sekolah dengan Motivasi Belajar pada Mata Pelajaran Dasar Kompetensi Kejuruan Jasa Boga
AP Lestari, E Elida, W Syarif
E-Journal Home Economic and Tourism 3 (2) Vol: 2013
|
0 |
| 1191 | - |
PEMBINAAN MEMBUAT HIASAN KUE BAGI WARGA DI NAGARI SUNGAI KUNYIT, KECAMATAN SANGIR BALAI JANGGO, KABUPATEN SOLOK SELATAN
S Mustika, W Syarif, W Indrayeni
Journal of Community Service 1 (1), 026-032 Vol: 2019
|
0 |
| 1192 | - |
HUBUNGAN CARA BELAJAR DENGAN PRESTASI BELAJAR MAHASISWA PRODI PKK KONSENTRASI TATA BOGA JURUSAN KESEJAHTERAAN KELUARGA FAKULTAS TEKNIK UNP
R ROHATI, E Elida, W Syarif
E-Journal Home Economic and Tourism 5 (1) Vol: 2014
|
0 |
| 1193 | - |
The Role of Core Value, Character and Entrepreneur Leadership towards Successful Entrepreneur
Y Zulvia, A Adrian
Advances in Economics, Business and Management Research 57 (1), 676 Vol: 2018
|
4 |
| 1194 | - |
Innovation and Employee Creativity in Hospitality Industry in West Sumatra
MA Zona, A Adrian
4th Padang International Conference on Education, Economics, Business and … Vol: 2020
|
0 |
| 1195 | - |
ANALYSIS OF FACTORS AFFECTING GUEST DECISION IN PURCHASE OF ROOM SERVICE AT HOTEL “GRAND INNA PADANG
Y Abrian, A Adrian, R Surendra
Journal of Business on Hospitality and Tourism 5 (STPBI-The international … Vol: 2019
|
2 |
| 1196 | - |
The Implementation of Dual Pathway Creativity Model on Tourism Sector in West Sumatra
AA Mega Asri Zona
Hasanuddin Economics and Business Review 3 (Universitas Hasanuddin), 75-79 Vol: 2019
|
0 |
| 1197 | S4 |
THE IMPLEMENTATION OF DUAL PATHWAY CREATIVITY MODEL IN TOURISM SECTOR IN WEST SUMATRA
MA Zona, A Adrian
Hasanuddin Economics and Business Review 3 (2), 75-79 Vol: 2019
|
0 |
| 1198 | - |
A Role Of Analysis Core Value, Character And Entrepreneur Leadership Towards To Successful Entrepreneur
Y Zulvia, A Adrian
INA-Rxiv Vol: 2018
|
0 |
| 1199 | - |
Analisis Faktor-faktor yang Mempengaruhi Keputusan Tamu dalam Pembelian Jasa Kamar Grand Inna Padang
Y Abrian, A Adrian, R Surenda
FPP UNP Vol: 2000
|
0 |
| 1200 | - |
Pengaruh Daya Tarik Wisata Terhadap Keputusan Berkunjung Ke Objek Wisata Alahan Panjang Resort Danau Diatas Kabupaten Solok
F Yolanda, Y Yuliana, H Pramudia
E-Journal Home Economic and Tourism 15 (2) Vol: 2017
|
3 |
Index Kinerja Penelitian dan Pengabdian
Universitas Negeri Padang