- Universitas Negeri Padang
- Fakultas
- Fakultas Pariwisata dan Perhotelan
- Kode
- 93302
- Program Studi
- Manajemen Perhotelan
- Jenjang
- D4
1.369Google Scholar27Scopus Document8Book21Intellectual Property Rights30Research16Community Service
| No | Scholar | Publications | Citation |
|---|---|---|---|
| 451 | - |
SENSORY AND NUTRITION CHARACTERISTICS OF BROWN SEAWEED EXTRACT ADDITION (Sargassum Sp) FOR ICE CREAM MAKING AS A FUNCTIONAL FOOD
R Holinesti, A Faridah, W Syarif
Vol: 2000
|
0 |
| 452 | - |
OPTIMASI FORMULASI SELAI KULIT BUAH NAGA MERAH
MS Prof. Dr. Ir. Anni Faridah
Vol: 2018
|
0 |
| 453 | - |
PENGARUH KADAR GULA TERHADAP KUALITAS SELAI DAUN BINAHONG
R Anggraini, A Faridah, R Holinesti
E-Journal Home Economic and Tourism 15 (2) Vol: 2018
|
0 |
| 454 | - |
Standarisasi Resep Tanak Dadiah Di Kenagarian Pakan Sinayan Kecematan Banuhampu Kabupaten Agam
RK Putri, A Faridah, W Gusnita
E-Journal Home Economic and Tourism 14 (1) Vol: 2018
|
0 |
| 455 | - |
PKM PEMBINAAN PENGOLAHAN HASIL LAUT BAGI PEDAGANG KECIL DI NAGARI MANDEH, KECAMATAN TARUSAN, KABUPATEN PESISIR SELATAN
E Angraini, A Faridah, S Mustika
Journal of Community Service 1 (1), 170-179 Vol: 2019
|
0 |
| 456 | - |
Using Belimbing Wuluh (Averhoa blimbi L.) As A Functional Food Processing Product
RR Insan, A Faridah, A Yulastri, R Holinesti
Jurnal Pendidikan Tata Boga dan Teknologi 1 (1), 47-55 Vol: 2019
|
0 |
| 457 | - |
USING BELIMBING WULUH (AVERHOABLIMBI L.) AS A FUNCTIONAL FOOD PROCESSING PRODUCT
R RahimulInsan, A Faridah, A Yulastri, R Holinesti
Vol: 2000
|
0 |
| 458 | - |
Pengaruh Substitusi Ekstrak Bit Terhadap Kualitas Donat
L SEPTIKA, R Ruaida, A Faridah
E-Journal Home Economic and Tourism 7 (3) Vol: 2014
|
0 |
| 459 | - |
PENGARUH KADAR GULA TERHADAP KUALITAS PERMEN JELI BELIMBING WULUH
CR Merta, A Faridah, R Holinesti
E-Journal Home Economic and Tourism 15 (2) Vol: 2018
|
0 |
| 460 | - |
PENGARUH SUBTITUSI EKSTRAK KULIT BUAH NAGA MERAH TERHADAP KUALITAS PUTU AYU
M Wahyuni, A Faridah, R Holinesti
E-Journal Home Economic and Tourism 15 (2) Vol: 2018
|
0 |
| 461 | - |
QUALITY WET NOODLES WITH SUBSTITUTION OF MAIZE
A Irferamuna, anni faridah, Kasmita
Proceedings of the 1st International Conference on Culinary, Fashion, Beauty … Vol: 2018
|
0 |
| 462 | - |
PENGARUH KULIT BUAH NAGA MERAH TERHADAP KUALITAS WARNA ES KRIM
L Laskimah, A Faridah
E-Journal Home Economic and Tourism 18 (3) Vol: 2018
|
0 |
| 463 | - |
Pengawetan makanan
A Faridah
Padang: Universitas Negeri Padang Vol: 2012
|
0 |
| 464 | - |
Uji Organoleptik Mi Basah Substitusi Mocaf (Modified Cassava Flour) Pengaruh Tepung Porang Dan Air
A Faridah
Prosiding Seminar Nasional Peranan Teknologi Pangan dan Gizi Dalam … Vol: 2013
|
0 |
| 465 | - |
PERILAKU BAHAN BERACUN DAN BERBAHAYA
A Faridah
Jurnal Pendidikan Science, 11-17 Vol: 1997
|
0 |
| 466 | - |
PENGARUH PENAMBAHAN KECOMBRANG TERHADAP KUALITAS BAKSO IKAN LELE SELAMA PENYIMPANAN
PZ Zulni, A Faridah, R Holinesti
E-Journal Home Economic and Tourism 14 (1) Vol: 2018
|
0 |
| 467 | - |
ANALISIS KUALITAS ES KRIM KOLANG-KALING
IA Siska, A Faridah, W Syarif
E-Journal Home Economic and Tourism 15 (2) Vol: 2018
|
0 |
| 468 | - |
Pengaruh Substitusi Tepung Kacang Merah terhadap Kualitas Cookies
SY Zahara, N Muna, A Faridah, W Syarif
Journal of Home Economics and Tourism 10 (3), 70727 Vol: 2000
|
0 |
| 469 | - |
1 PENGARUH TEPUNG KULIT BUAH NAGA MERAH TERHADAP KUALITAS WARNA ES KRIM
C Jhonita, A Faridah
E-Journal Home Economic and Tourism 18 (3) Vol: 2018
|
0 |
| 470 | - |
PENGARUH TEKNIK PENGOLAHAN TERHADAP KUALITAS KERUPUK SALA LAUAK
M Melly, A Faridah, R Holinesti
E-Journal Home Economic and Tourism 15 (2) Vol: 2018
|
0 |
| 471 | - |
ORGANOLEPTIC TEST OF NOODLE FROM BROWN SEAWEED EXTRACT SUBTITUTION
R Holinesti, W Syarif
INA-Rxiv Vol: 2000
|
0 |
| 472 | - |
PENGARUH PENGGUNAAN KULIT BUAH NAGA MERAH TERHADAP KUALITASKUE LAPIS TAPIOKA
T Ardilla, A Faridah, R Holinesti
E-Journal Home Economic and Tourism 15 (2) Vol: 2018
|
0 |
| 473 | - |
Organoleptic Analysis Of The Honeycomb Cake (Kue Sarang Semut)
A Faridah, R Jannah, M Marlis
Food Science and Technology Journal (Foodscitech), 24-32 Vol: 2020
|
0 |
| 474 | - |
Pengelolaan Sapta Pesona di Objek Wisata Pantai Padang
A Heriyantara, K Kasmita, W Waryono
E-Journal Home Economic and Tourism 10 (3) Vol: 2015
|
5 |
| 475 | - |
Pengelolaan Sanitasi Di Kawasan Pedagang Makanan Kaki Lima Kota Payakumbuh
HN Adha, Y Yuliana, W Waryono
E-Journal Home Economic And Tourism 11 (1) Vol: 2016
|
5 |
Index Kinerja Penelitian dan Pengabdian
Universitas Negeri Padang